"The breadfruit grows on a spreading tree, about the size of a large apple tree. The fruit is round and has a thick, tough rind. It is gathered when it is full-grown and hard. It is then baked in an oven until the rind is black and scorched. This is scraped off, and the inside is soft and white like the crumb of a penny loaf."
A fruit that tastes like bread? Very intriguing. It is bound to disappoint but I may try the experiment anyway.
Here's a video about how to prepare it, if you'd like to learn more.
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