The Yacht Club
If Thurston Howell III were alive, he'd hang out here.
Showing posts with label
Babish
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Showing posts with label
Babish
.
Show all posts
Thursday, May 28, 2026
Formulating the Ultimate Fried Chicken
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My biggest problem with cooking as an artform is laziness combined with lack of motivation. My second biggest problem is that chefs present ...
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