Showing posts with label Adam Ragusea. Show all posts
Showing posts with label Adam Ragusea. Show all posts
Sunday, March 26, 2023

How Donuts Are Made

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  I love donuts and I'm passionate about them. For my money, cake donuts are not donuts - there is only yeast. Everything else is pointl...
Wednesday, October 6, 2021

What is Malt?

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  It might sound dumb but I've always wondered what malt was. From "going to the Malt Shop" in old movies to the candy malted ...
Friday, May 21, 2021

Adam Ragusea - What is Kosher Salt?

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Friday, March 19, 2021

The Invention of Cereal

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 This will sound like a joke but it's not: I've always wondered about the history of cereal. Now I know. Turns out it's very int...
Tuesday, February 2, 2021

Why Brownie Skin?

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 A two-part series on the science of shiny brownie skin. That's it. That's the post.
Monday, December 21, 2020

Adam Ragusea - How I Became the Mariah Carey Christmas Chord Guy

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 Or: The Problem with Clickbait and the Tyranny of Twitter... Strangely, I have a feint recollection that I saw that article and who would...
Wednesday, November 18, 2020

Adam Ragusea - What is Wagyu Beef?

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    I've had Wagyu A5 beef and I've given it away as a gift to others. I mention this because this affects my ability to get honest ...
Monday, August 24, 2020

What Is Iodized Salt?

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Monday, August 3, 2020

Do Hershey's Bars Taste Like Vomit?

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Blogspot has overhauled the entire system and I have a feeling the formatting of this post will be vomit. Let's see.... I haven't ha...
Monday, July 20, 2020

A Brief History of Ice

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Tuesday, July 7, 2020

What is Baking Soda? Baking Powder?

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Thursday, June 11, 2020

Boxed Cake vs. Scratch Cake

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An interesting video about the reasons boxed cake tastes different from cake made from scratch and the science behind it.